Paradigma restaurant – modern Mediterranean dishes, offers contemporary Dalmatian cuisine made with a flair. By using local flavours mixed with fresh ingredients inspired from Greece, Southern Italy, Provence and Spain, they have revolutionized gastronomy in Split. They offer exquisitely presented seashells, fish and meat with seasonal vegetables. Sip from a bottle of local or international wine from a Connoisseur’s List of the finest high-quality old and new world wines while overlooking the crystal blue waters and savouring a delicious meal from their private rooftop created in the shape of a cruise ship’s bow. A simple and calm environment decorated in soft blue tones creates a relaxing atmosphere to dine in.
One of the most eagerly awaited openings of 2014, the latest venture from the team that brought you Wine & Cheese Bar Paradox aims to provide a combination of modern Mediterranean cuisine and a best-of-Croatian wine list. Occupying a single-storey wedge-shaped building opposite the Bellevue Hotel, the restaurant boasts a superb roof terrace. Paradigma restaurant is slightly hidden from the tourist scene. Highlights are its top-notch wine list and Mediterranean-inspired dishes, like olive oil sorbetto, sous vide steaks and pršut (prosciutto) powder.
Paradigma restaurant are striving for a Michelin star and are a proud member of Jeunes Restaurateurs d’Europe. Bringing culinary innovation to Split, this new restaurant sports modern interiors with hand-painted murals and a rooftop terrace featuring Riva views in an old building resembling a ship’s bow.