Kantun Paulina – must try take away food
If you visit Split, and if you are a meat eater, you must visit Kantun Paulina. The place. run by a family, has been opened since 1969. Generations and generations of local ate their food and will continue to do so. So, come and join them!
What’s on the menu?
Kantun Paulina – must try take away food. You can eat ćevapčići with kajmak which are usually considered like a local food, but are actually adopted form our neigbours Bosnians. Apart form ćevapčići, on the menue are hamburgers, sausages, chicken and steak. Whatever you choose, it comes along in a bun and you eat it on foot.
Prices and paying
Prices are resaonable ranging from 20 to 23 kunas (cca 3€) but they accept only cash.